Baking classes, bespoke catering and refined cakes and pastries for pickup and delivery in London.
Baking classes spanning simple tea time cake to elaborate entremets are held regularly in London. Sign up to be notified about the next class.
So happy to be spending the day with Shaheen learning how to make beautiful little cakes."
Author of bestselling cookbook, Made in India
Shaheen is not only an amazing baker, but also a very approachable teacher. She was answering all the questions which everyone had with an air of openness."
I had stopped baking after a few disasters. Now, having learnt from you and tasted your recipes, I have started baking again."
Shaheen Peerbhai is a chef classically trained in French cuisine and pâtisserie at Le Cordon Bleu Paris and London and Centre de Formation d'Alain Ducasse in France. She has worked in Mumbai, Paris and London (Alain Ducasse at The Dorchester, Lyle's, St. John) at establishments ranging from terroir driven bistros to 3-Michelin starred restaurants. She has won four prestigious scholarships from The Culinary Trust, USA (2011, 2013) and The James Beard Foundation, USA (2011, 2015) that turned her cooking school dreams into a reality. She's currently working on her first cookbook titled Paris Picnic Club with Barnes & Noble, NYC. She blogs at purplefoodie.com